Lorna Williams, MPH, RD and Kathleen Dunn, MPH, RD are registered dietitians who have been collaborating on nutrition and health projects since their graduate school days (Go Bruins!).
Along the way, Lorna has remained a big fan of a “make it fun” approach, while Kathleen gravitates to an “explain the why” approach. It’s the perfect blend of whimsy and science to inspire people of all ages to take a nutrition-first approach to better living.
Lorna and Kathleen are members of the Academy of Nutrition and Dietetics. Lorna holds two bachelor degrees from the University of California, Berkeley, one in physiology and another in nutrition and food sciences, and a master’s degree in public health nutrition from the University of California, Los Angeles (UCLA). Kathleen holds a bachelor’s degree in biological sciences from the University of California, Irvine, and a master’s degree in public health nutrition from UCLA.